Mango sorbet and Summer go together like vegemite and toast. Like peanut butter and jelly. You get my drift? I have very fond memories, eating basically the entire tub of Weis mango sorbet outside on the grass just soaking up the sun. Summer has a complete vibe of it’s own, happiness. There’s a sense of adventure in the air, so many places to see with nothing to stop you… except that annoying thing called ‘a job’.
What better way to fuel your Summer adventures than with mango sorbet popsicles, that don’t contain ANY of the refined sugar you’ll find in your typical run-of-the-mill sorbet. It’s just as sweet, and definitely just as satisfying. Did I mention it’s ridiculously easy too? No, well now you know! Just pop everything into a blender, pour into moulds and set overnight. Bam, Summer in popsicle form. You’re welcome.