Coconut Ice takes me back to my childhood. While it didn’t make a regular appearance in my household, I did used to make it every now and then as a school lunch treat or dessert for everyone. It was so easy to make as an experimental kid and I LOVED that it was layers… Layers make everything feel fancyyyy. While I’m not opposed to some sugar every now and then… if I can make a healthier version of Coconut Ice without the icing sugar, condensed milk and artificial food colouring – Then why not?! Especially if my version tastes literally as good, if not better, than the traditional version!