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December 7, 2017

Dairy Free Eggnog

Christmas vibes are coming in hot over here. I’m comin’ atcha with another healthified recipe for the Christmas table. Eggnog is usually made using a whole lot of sugar, heavy creamy, full fat milking rum so as you can imagine it’s a rich and calorie dense drink.

While it’s typically not that popular here in Australia, you know, being Summer and all… The weather has been shocking the past few days with pouring rain and gusty winds. So this recipe came at the perfect time! I had mine warm, while kicking back watching a bit of netflix but I think it would be delicious cold, even over ice! I’ve made my version completely dairy free, so there’s no milk and no cream. Don’t be fooled, it’s still just as creamy as the original but is significantly better in terms of calories (more Christmas pudding for you!)

Dairy Free Eggnog
Dairy Free Eggnog

Dairy Free Eggnog

Created by Maddi Bazzocco on December 7, 2017

Dairy Free Eggnog A healthy version of the traditional eggnog that's still sweet, spicy and very... nicey?

  • Prep Time: 5m
  • Cook Time: 10m
  • Total Time: 15m
  • Serves: 4

Ingredients

  • 2 cups Vanilla almond milk
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla paste or extract
  • 2 Eggs
  • 1/4 teaspoon Ground nutmeg
  • 1/4 teaspoon Ground cinnamon
  • 1/4 teaspoon Maca powder
  • 1 teaspoon Rum essence

Instructions

  1. Add all ingredients to a blender and blend on high for 1 minute
  2. Pour mixture into a saucepan and warm over medium heat for 10 minutes, whisking the whole time. The mixture should be thick and creamy
  3. Pour into glasses warm and sprinkle with extra nutmeg OR allow to cool in the fridge overnight and serve cold
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Filed Under: Drinks, Recipes Tagged With: Christmas Recipes, Dairy Free, Eggnog, Holiday Season

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Hi I'm Maddi! Your classic foodie that loves all things health and wellness. Join me while I show you how to get Healthy Karma in your life Read More…

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